Dutch "Koeken" Pie Crust

25 mins (prep 10, cooking 15)
4 ingredients
6-8 servings
This is a Dutch recipe for a tart or pie crust. It's different, easy and delicious.

Categories:  5-ingredients-or-less , <-30-mins , european , easy , 3-steps-or-less , dutch , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (48.8 g)
Servings 6
Amount per Serving
Calories 241.86 Calories from Fat 142.47
% Daily Value *
Total Fat 15.83g 146.12%
Saturated Fat 9.79g 293.84%
Trans Fat 0.62g %
Cholesterol 40.63mg 81.27%
Sodium 122.12mg 30.53%
Total Carbohydrate 24.24g 48.48%
Dietary Fiber 2.14 g 51.36%
Sugars 9.74 g %
Protein 2.8g 33.63%
Vitamin A 474.11IU% Vitamin C 0.0mg%
Calcium 11.43mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped