Dutch Oven Chicken and Dumplings Recipe


Taste of Home
401 mins (prep 40, cooking 60)
12 ingredients
8 servings


Categories:  contest-winning , diabetic-exchange ,
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Ingredients

  • 1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up
  • 3 cups water
  • 1 cup chopped onion
  • 4 celery ribs, sliced
  • 3 medium carrots, sliced
  • 1 teaspoon celery seed
  • 2 teaspoons rubbed sage, divided
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups bisquick® mix
  • 3/4 cup plus 2 tablespoons milk
  • 1 tablespoon minced fresh parsley

Nutrition

Serving Size (181.58 g)
Servings 8
Amount per Serving
Calories 373.24 Calories from Fat 65.97
% Daily Value *
Total Fat 7.33g 90.26%
Saturated Fat 2.08g 83.17%
Trans Fat 0.0 %
Cholesterol 0.96mg 2.55%
Sodium 898.04mg 299.35%
Total Carbohydrate 73.02g 194.73%
Dietary Fiber 0.07 g 2.24%
Sugars 39.63 g %
Protein 3.91g 62.53%
Vitamin A 2.56IU% Vitamin C 0.15mg%
Calcium 166.93mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fryer chicken, chopped onion, celery ribs, medium carrots, rubbed sage, plus, minced fresh parsley
 

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