Dutch Oven Confederate Pot Roast

food network
205 mins (prep 25, cooking 180)
15 ingredients
20 servings

Categories:  dinner , red-potato , southern , main-dish , american , beef , meat , bacon , for-a-crowd , dutch-oven ,
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Serving Size (68.89 g)
Servings 20
Amount per Serving
Calories 48.31 Calories from Fat 8.19
% Daily Value *
Total Fat 0.91g 27.91%
Saturated Fat 0.45g 45.13%
Trans Fat 0.0 %
Cholesterol 0.91mg 6.05%
Sodium 5445.01mg 4537.51%
Total Carbohydrate 4.46g 29.71%
Dietary Fiber 0.0 g 0.0%
Sugars 3.29 g %
Protein 4.03g 161.12%
Vitamin A 0.23IU% Vitamin C 0.0mg%
Calcium 15.2mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pot roast, slices bacon, cloves garlic, salt and pepper, white pepper, ground cumin, whole black peppercorns, red potatoes, sliced onions