Dutch Oven Paella

46 mins (prep 45, cooking 1)
22 ingredients
6 servings
Don't have a paella pan? Here's a dutch oven recipe from America's Test Kitchen. The Dutch oven should be 11 to 12 inches with at least a 6-quart capacity.

Categories:  <-60-mins , low-calorie , european , spanish , healthy , low-in... , time-to-make ,
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Serving Size (259.08 g)
Servings 6
Amount per Serving
Calories 477.34 Calories from Fat 140.04
% Daily Value *
Total Fat 15.56g 143.64%
Saturated Fat 5.75g 172.47%
Trans Fat 0.0 %
Cholesterol 33.26mg 66.53%
Sodium 506.79mg 126.7%
Total Carbohydrate 59.65g 119.29%
Dietary Fiber 1.97 g 47.34%
Sugars 0.49 g %
Protein 16.22g 194.59%
Vitamin A 0.75IU% Vitamin C 1.59mg%
Calcium 20.92mg% Iron 3.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra-large shrimp, salt and pepper, boneless skinless chicken thighs, medium onion, diced tomatoes, green pea, fresh parsley leaves