Dutch Oven Pineapple Upside-Down Cake

65 mins (prep 20, cooking 45)
8 ingredients
12 servings
Want to impress your guests but still cook something homey? This is it... this tastes wonderful, of course, but cooking it in the dutch (cast iron) oven makes it absolutely GORGEOUS. You won't be disappointed!

Categories:  holiday , fruit , north-american , cakes , american , <-4-hours , southern-u.s. , brunch , pineapple , tropical-fruits , time-to-make , dessert ,
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Serving Size (76.57 g)
Servings 12
Amount per Serving
Calories 241.36 Calories from Fat 130.59
% Daily Value *
Total Fat 14.51g 267.84%
Saturated Fat 2.13g 128.08%
Trans Fat 0.17g %
Cholesterol 0.0mg 0.0%
Sodium 102.3mg 51.15%
Total Carbohydrate 29.1g 116.4%
Dietary Fiber 0.0 g 0.0%
Sugars 28.69 g %
Protein 0.12g 2.98%
Vitamin A 352.63IU% Vitamin C 0.02mg%
Calcium 28.29mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple slices, maraschino cherries, pineapple cake mix, large eggs