Dutch Pancakes


food network
165 mins (prep 135, cooking 30)
17 ingredients
3 servings


Categories:  winter , breakfast , apple , fall , summer , dutch , bacon , brunch , spring , pancake ,
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Ingredients

Nutrition

Serving Size (106.96 g)
Servings 3
Amount per Serving
Calories 348.73 Calories from Fat 35.19
% Daily Value *
Total Fat 3.91g 18.06%
Saturated Fat 1.98g 29.63%
Trans Fat 0.0g %
Cholesterol 34.5mg 34.5%
Sodium 262.46mg 32.81%
Total Carbohydrate 57.91g 57.91%
Dietary Fiber 4.41 g 52.9%
Sugars 28.01 g %
Protein 22.85g 137.12%
Vitamin A 92.97IU% Vitamin C 3.04mg%
Calcium 611.22mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground, freshly ground white pepper, whole egg, slices bacon, green apple, sugar for dusting, whipping cream, pinch cinnamon
 

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