Dutch Pancakes

25 mins (prep 10, cooking 15)
10 ingredients
2 servings
This is from a Pennsylvania Dutch Cookbook. I used to make this as a little girl in my mom's iron skillet. I made it with a very good friend of mine and she still talks about these today. They were a lot of fun to make since they really bubbled up in the oven and of course it helped that we got to put butter and sugar all over them!

Categories:  for-1-or-2 , pancakes-and-waffles , <-30-mins , european , breakfast , number-of-servings , dutch , egg , eggs~dairy , time-to-make ,
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Serving Size (41.61 g)
Servings 2
Amount per Serving
Calories 178.66 Calories from Fat 69.57
% Daily Value *
Total Fat 7.73g 23.79%
Saturated Fat 4.88g 48.78%
Trans Fat 0.24g %
Cholesterol 36.6mg 24.4%
Sodium 784.04mg 65.34%
Total Carbohydrate 17.17g 11.45%
Dietary Fiber 0.0 g 0.0%
Sugars 17.16 g %
Protein 10.35g 41.41%
Vitamin A 237.3IU% Vitamin C 1.71mg%
Calcium 357.36mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, confectioners' sugar, lemon wedge