Dutch-Style Beef and Cabbage (Crock Pot)

500 mins (prep 20, cooking 480)
11 ingredients
4 servings
This is a long time favorite of mine. From a very old (1976) BH&G Crock pot Cookbook. You can also cook this in the oven in a covered casserole.

Categories:  stew , crock-pot , european , main-dish , oven , comfort-food , beef , taste~mood , meat , dutch , equipment , savory , vegetable , one-dish-meal , time-to-make ,
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Serving Size (21.86 g)
Servings 4
Amount per Serving
Calories 92.2 Calories from Fat 68.31
% Daily Value *
Total Fat 7.59g 46.69%
Saturated Fat 0.89g 17.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 581.72mg 96.95%
Total Carbohydrate 5.57g 7.42%
Dietary Fiber 0.87 g 13.95%
Sugars 0.05 g %
Protein 1.01g 8.07%
Vitamin A 0.67IU% Vitamin C 0.06mg%
Calcium 3.95mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef round steak, large, hot water, beef bouillon granules