Dutch-Style Turkey Pot Pie


food network
225 mins (prep 25, cooking 200)
18 ingredients
6 servings


Categories:  mushroom , pot-pie , poultry , carrot , dairy , for-a-crowd , rutabaga , dinner , holiday , winter , main-dish , american , fall , turnip , turkey ,
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Ingredients

Nutrition

Serving Size (602.61 g)
Servings 6
Amount per Serving
Calories 1355.48 Calories from Fat 675.09
% Daily Value *
Total Fat 75.01g 692.4%
Saturated Fat 45.03g 1350.93%
Trans Fat 0.48g %
Cholesterol 255.09mg 510.19%
Sodium 1004.98mg 251.25%
Total Carbohydrate 154.74g 309.48%
Dietary Fiber 11.81 g 283.48%
Sugars 13.91 g %
Protein 27.41g 328.93%
Vitamin A 2697.51IU% Vitamin C 4.19mg%
Calcium 463.06mg% Iron 7.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fine salt, kosher salt and freshly ground black pepper, chopped fresh thyme leaves, chopped fresh flat-leaf parsley
 

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