Dynamite Chili With Beans

2 mins (prep 1, cooking 1)
16 ingredients
4 servings
Fred Drexel, 1981 World Champion ChiliThis is an orphaned recipe that I adopted.. <blush> I haven't gotten around to making it myself yet... but hope to soonest. I don't know how long it takes to make...Feel free to try it out and give me feedback on the recipe.

Categories:  <-15-mins , weeknight , north-american , main-dish , mexican , beans , beef , meat , pork , quick , chili , time-to-make ,
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Serving Size (259.04 g)
Servings 4
Amount per Serving
Calories 116.39 Calories from Fat 22.41
% Daily Value *
Total Fat 2.49g 15.35%
Saturated Fat 0.37g 7.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 358.23mg 59.7%
Total Carbohydrate 22.88g 30.51%
Dietary Fiber 5.8 g 92.84%
Sugars 5.26 g %
Protein 4.74g 37.95%
Vitamin A 2981.33IU% Vitamin C 27.05mg%
Calcium 100.95mg% Iron 4.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinto beans, bacon drippings, dry red wine, boneless pork, beef stew meat