E-Z Artichoke and Cheese Bruschetta

30 mins (prep 15, cooking 15)
15 ingredients
6 servings
This is a very easy and fast snack to make for lunch time…. using marinated artichokes, fresh basil leaves and melted Asiago cheese on top of toasted French bread/Baguette slices. This was made especially for the RSC #11 contest.

Categories:  <-30-mins , lunch~snacks , time-to-make ,
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Serving Size (51.28 g)
Servings 6
Amount per Serving
Calories 106.81 Calories from Fat 50.76
% Daily Value *
Total Fat 5.64g 52.05%
Saturated Fat 1.06g 31.81%
Trans Fat 0.0g %
Cholesterol 0.99mg 1.97%
Sodium 92.4mg 23.1%
Total Carbohydrate 11.67g 23.34%
Dietary Fiber 5.64 g 135.47%
Sugars 1.47 g %
Protein 5.47g 65.67%
Vitamin A 100.6IU% Vitamin C 4.39mg%
Calcium 277.36mg% Iron 9.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french bread, sun-dried tomatoes packed in oil, key lime juice, asiago cheese