E-Z Pound Cake

105 mins (prep 15, cooking 90)
6 ingredients
12 servings
A simple little cake that keeps well. Serve with berries and cream if you want a fancier dessert. I like it best on its own with a cup of hot tea.

Categories:  northeastern-u.s. , north-american , equipment , <-4-hours , egg , eggs~dairy , time-to-make , holiday , weeknight , easy , cakes , american , oven , vegetarian , dessert ,
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Serving Size (72.84 g)
Servings 12
Amount per Serving
Calories 332.24 Calories from Fat 142.47
% Daily Value *
Total Fat 15.83g 292.27%
Saturated Fat 9.79g 587.7%
Trans Fat 0.62g %
Cholesterol 40.63mg 162.54%
Sodium 221.76mg 110.88%
Total Carbohydrate 47.64g 190.58%
Dietary Fiber 2.14 g 102.84%
Sugars 33.21 g %
Protein 2.8g 67.29%
Vitamin A 474.11IU% Vitamin C 0.0mg%
Calcium 11.75mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs


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