E-Z Red Beans & Rice

25 mins (prep 5, cooking 20)
11 ingredients
4-6 servings
My husband is from south Louisiana and I've had to learn to cook Cajun/Creole recipes. This is our quick take on red beans & rice.

Categories:  beginner-cook , <-30-mins , easy , north-american , pork-sausage , main-dish , american , beans , meat , pork , inexpensive , southern-u.s. , time-to-make ,
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Serving Size (207.19 g)
Servings 4
Amount per Serving
Calories 163.66 Calories from Fat 162.81
% Daily Value *
Total Fat 18.09g 111.34%
Saturated Fat 11.41g 228.27%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 732.07mg 122.01%
Total Carbohydrate 0.97g 1.29%
Dietary Fiber 0.32 g 5.13%
Sugars 0.11 g %
Protein 0.42g 3.35%
Vitamin A 908.42IU% Vitamin C 0.02mg%
Calcium 13.27mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red beans, smoked sausage, white pepper, liquid smoke, white rice