Earl Grey Pound Cake With Lemon Curd

50 mins (prep 25, cooking 25)
12 ingredients
12 servings
Lemon and tea are a classic pairing. Try the duet in this wonderful Earl Grey Cake with Lemon Curd. These are meant to be baked in mini bundt pans.

Categories:  <-60-mins , holiday , sweet , north-american , cakes , taste~mood , eggs~dairy , time-to-make , dessert ,
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Serving Size (125.78 g)
Servings 12
Amount per Serving
Calories 495.76 Calories from Fat 247.23
% Daily Value *
Total Fat 27.47g 507.06%
Saturated Fat 17.2g 1031.9%
Trans Fat 0.97g %
Cholesterol 73.94mg 295.75%
Sodium 403.68mg 201.84%
Total Carbohydrate 58.92g 235.67%
Dietary Fiber 0.94 g 45.23%
Sugars 30.18 g %
Protein 4.88g 117.0%
Vitamin A 836.78IU% Vitamin C 0.27mg%
Calcium 88.18mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
earl grey tea, ground, lemon curd