Earl's Warm Potato Salad With Roast Corn and Bacon

45 mins (prep 15, cooking 30)
14 ingredients
6-8 servings
I can barely keep this potato salad in the bowl. Delicious hot or cold and easy to make. Perfect for summer bbqs!

Categories:  <-60-mins , side-dish , salad , seasonal , summer , potato , vegetable , spring , corn , time-to-make ,
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Serving Size (139.51 g)
Servings 6
Amount per Serving
Calories 537.92 Calories from Fat 252.18
% Daily Value *
Total Fat 28.02g 258.61%
Saturated Fat 7.38g 221.53%
Trans Fat 0.04g %
Cholesterol 48.53mg 97.06%
Sodium 885.8mg 221.45%
Total Carbohydrate 48.48g 96.96%
Dietary Fiber 0.59 g 14.25%
Sugars 0.42 g %
Protein 24.88g 298.54%
Vitamin A 59.75IU% Vitamin C 3.22mg%
Calcium 147.95mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby potatoes, fresh