Easier Stabilized Whipped Cream

10 mins (prep 10)
5 ingredients
8 servings
This is much easier than the usual unflavored gelatin method. As for the leftover pudding mix, I use it in smoothies, milk shakes, fruit salads, more whipped cream, etc. It never goes to waste!You can make your whipped topping ahead of time and it won't separate or go runny! I find the pudding adds an extra richness to the flavor without being enough to know that it's instant pudding. You could use any flavor of instant pudding to change up the usual whipped cream flavors.

Categories:  <-15-mins , taste~mood , quick , equipment , thanksgiving , eggs~dairy , time-to-make , holiday , 5-ingredients-or-less , sweet , served-cold , easy , kid-friendly , presentation , small-appliance , mixer , dessert ,
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  • 1 pint heavy whipping cream
  • 1 tablespoon jello instant vanilla pudding mix (dry)
  • 1 teaspoon vanilla extract
  • 1/3 cup confectioners' sugar (or to taste)


Serving Size (0.82 g)
Servings 8
Amount per Serving
Calories 1.51 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.05mg 0.02%
Total Carbohydrate 0.07g 0.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.07 g %
Protein 0.0g 0.01%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.06mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream, instant vanilla pudding mix, confectioners' sugar