Easier-Than-Making-Tacos Taco Salad

30 mins (prep 20, cooking 10)
12 ingredients
4 servings
I've always loved tacos but I think the assembling part can be a pain, especially if I'm making mine and the kids' because they were too small to make their own. Once I had taco salad this way, I never made tacos again! (Salsa pictured in my photo is Zesty Salsa for Canning) I have found that squeezing some lime juice over the prepared salad makes it even better! YUM!!

Categories:  <-30-mins , kid-friendly , north-american , ground-beef , main-dish , mexican , beef , meat , time-to-make ,
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Serving Size (266.99 g)
Servings 4
Amount per Serving
Calories 654.5 Calories from Fat 380.7
% Daily Value *
Total Fat 42.3g 260.32%
Saturated Fat 21.64g 432.83%
Trans Fat 0.92g %
Cholesterol 132.68mg 176.9%
Sodium 999.47mg 166.58%
Total Carbohydrate 33.07g 44.1%
Dietary Fiber 1.46 g 23.42%
Sugars 5.13 g %
Protein 35.64g 285.15%
Vitamin A 815.42IU% Vitamin C 0.78mg%
Calcium 621.52mg% Iron 4.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn chips, old el paso taco seasoning mix, salsa


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