Easiest Pie Dough

10 mins (prep 10)
4 ingredients
makes 2 (9-in.) pie crusts
It's ridiculously simple to make and easy to work with--no cracking or tearing--yet with all the buttery, flaky character of a rolled-out pie crust.  

Categories:  desserts , make--ahead , entertaining , pies~pastries , sunset , family , quick , quick~easy ,
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Serving Size (13.27 g)
Servings 29
Amount per Serving
Calories 44.18 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 13.85%
Saturated Fat 0.05g 7.74%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 120.54mg 145.65%
Total Carbohydrate 9.44g 91.29%
Dietary Fiber 1.33 g 154.08%
Sugars 0.56 g %
Protein 1.64g 95.11%
Vitamin A 1.12IU% Vitamin C 0.0mg%
Calcium 4.3mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: