Easiest Stay Soft Chocolate Chip Cookies That Ship Well

70 mins (prep 10, cooking 60)
12 ingredients
6 servings
These are so easy and soft and fluffy. I was searching for the perfect recipe that stayed soft and fluffy. I never liked the Tollhouse recipe. They were never fluffy enough. I often make them without chocolate chips and roll them in sprinkles for myself. These travel so well and stay soft until the last cookie is gone. I hope you enjoy them as much as we have.

Categories:  holiday , food-gift , easy , taste~mood , inexpensive , <-4-hours , brunch , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (235.79 g)
Servings 6
Amount per Serving
Calories 1162.41 Calories from Fat 617.76
% Daily Value *
Total Fat 68.64g 633.59%
Saturated Fat 12.72g 381.48%
Trans Fat 3.47g %
Cholesterol 0.0mg 0.0%
Sodium 675.97mg 168.99%
Total Carbohydrate 131.56g 263.12%
Dietary Fiber 11.36 g 272.62%
Sugars 80.82 g %
Protein 16.55g 198.66%
Vitamin A 946.54IU% Vitamin C 0.05mg%
Calcium 167.95mg% Iron 3.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips