Easiest Whole Wheat Bread


Food.com
85 mins (prep 50, cooking 35)
9 ingredients
2 servings
Lets just say that if I can make this anyone can! A delicious soft wheat bread that even my kids enjoy. I got this recipe from a food storage class that I attended. The sample that I tasted gave me hope that I can make a delicious wheat bread too. Lemon juice in the recipe gives the bread a light and fine texture and gluten provides elasticity and strength and helps to retain moisture. This is an adapted recipe by a lady by the name of Jamie Rasmussen.*If you can use wheat flour that comes from "Soft White Wheat" instead of "Hard Red Wheat" the results will be a lighter color bread and an even more tender crumb.

Categories:  low-cholesterol , low-sat.-fat , oven , number-of-servings , healthy , breads , equipment , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (88.93 g)
Servings 2
Amount per Serving
Calories 501.2 Calories from Fat 354.87
% Daily Value *
Total Fat 39.43g 121.33%
Saturated Fat 4.57g 45.67%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2866.55mg 238.88%
Total Carbohydrate 39.43g 26.28%
Dietary Fiber 0.0 g 0.0%
Sugars 39.35 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.17mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
gluten flour, instant yeast, hot tap water, bottled lemon juice
 

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