East European Cherry or Wild Berry Perogies

60 mins (prep 30, cooking 30)
14 ingredients
36 servings
This has always been a favorite of mine. I could hardly wait for cherry season to come round. I can only say that this is Eastern European I’m not sure if it’s Ukranian, Polish or East German. My mother and her family all make it, and she was from East Germany, I have Polish friends that make it and my dad’s family makes it and their from the Ukraine, then again they have major sour cherry tree orchards in all those areas so its not surprising. This is a bit time consuming I always got my kids to help they liked cutting and rolling. This is eaten as a meatless main course. You could use it as dessert or side. I've also made this with wild berries, (raspberries, black berries, blueberries and strawberries mixed)but I toss the berries in a heaping spoon of brown sugar first I couldn't wait for the cherries.

Categories:  <-60-mins , fruit , european , easy , pitted-fruits , main-dish , vegetarian , cherries , appetizer , time-to-make , berries ,
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Serving Size (40.8 g)
Servings 36
Amount per Serving
Calories 108.28 Calories from Fat 47.43
% Daily Value *
Total Fat 5.27g 291.83%
Saturated Fat 2.98g 536.03%
Trans Fat 0.11g %
Cholesterol 13.87mg 166.41%
Sodium 157.71mg 236.56%
Total Carbohydrate 15.18g 182.18%
Dietary Fiber 1.0 g 143.34%
Sugars 6.4 g %
Protein 1.24g 89.32%
Vitamin A 350.94IU% Vitamin C 3.25mg%
Calcium 71.56mg% Iron 3.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, melted butter