East European Meatballs

40 mins (prep 20, cooking 20)
13 ingredients
36 servings
This is my recipe for meatballs that I've put together after experimenting with various ingredients. All those who had these found them yummy. I hope you will too. It works as an appetizer (on their own), or as a main course (served with mashed potatoes, pasta and a tomato based or creamy sauce).

Categories:  <-60-mins , pasta,-rice-and-grains , beef , meatballs , pasta , appetizer , hungarian , oamc~freezer~make-ahead , time-to-make , european , easy , main-dish , pork , meat , inexpensive ,
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Serving Size (6.6 g)
Servings 36
Amount per Serving
Calories 21.9 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 15.43%
Saturated Fat 0.06g 11.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 195.35mg 293.03%
Total Carbohydrate 4.11g 49.34%
Dietary Fiber 0.44 g 62.94%
Sugars 0.31 g %
Protein 0.74g 53.53%
Vitamin A 0.0IU% Vitamin C 0.17mg%
Calcium 11.3mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, ground beef, large, large eggs, large garlic cloves, medium onions, fresh dill, fresh parsley leaves