East Indian Lamb Patties

20 mins (prep 10, cooking 10)
11 ingredients
4 servings
Posting for ZWT3. This is from George Foreman’s grilling cookbook. “Ground lamb is appealingly inexpensive, but what to do with it doesn’t spring quickly to mind. Cooks have no such problem in India, where lamb commonly appears in dishes similar to this one. The preparation is very simple, and the spices are pungent and exotic. Serve these luscious grilled patties with minted yogurt, a bowl of hot garlicky chickpeas tossed with minced onion, and sautéed baby spinach. Put some store-bought chapattis on the grill to reheat.”

Categories:  lamb~sheep , <-30-mins , easy , 3-steps-or-less , main-dish , meat , quick , number-of-servings , inexpensive , indian , oamc~freezer~make-ahead , time-to-make , asian ,
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Serving Size (30.38 g)
Servings 4
Amount per Serving
Calories 73.99 Calories from Fat 46.08
% Daily Value *
Total Fat 5.12g 31.5%
Saturated Fat 0.65g 13.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.14mg 0.52%
Total Carbohydrate 5.64g 7.52%
Dietary Fiber 1.9 g 30.38%
Sugars 1.26 g %
Protein 2.76g 22.08%
Vitamin A 193.6IU% Vitamin C 3.88mg%
Calcium 27.53mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, dried mint, ground allspice, plain yogurt