East Side New York Half-Sour Pickles


Food.com
2 mins (prep 2)
5 ingredients
30-35 servings
Posted as per a request for amberngriffinco. This is from "Eat, Enjoy! The 101 Best Jewish Recipes in America" this was from Frank Kachman, Valley Stream, NY. This takes 2 weeks to be pickled.

Categories:  technique , <-15-mins , beginner-cook , kosher , quick , no-cook , appetizer , snack , time-to-make , 5-ingredients-or-less , holiday , vegan , hanukkah , lunch~snacks , european , easy , inexpensive , vegetarian , to-go... , vegetable , jewish-(ashkenazi) , picnic , passover ,
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Ingredients

Nutrition

Serving Size (8.08 g)
Servings 30
Amount per Serving
Calories 7.9 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 11.44%
Saturated Fat 0.07g 10.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1530.59mg 1913.24%
Total Carbohydrate 2.14g 21.44%
Dietary Fiber 0.62 g 74.24%
Sugars 0.0 g %
Protein 0.19g 11.5%
Vitamin A 15.34IU% Vitamin C 1.2mg%
Calcium 20.23mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
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