Easter Au Gratin Brunch Casserole

90 mins (prep 10, cooking 80)
15 ingredients
10-12 servings
A delicious hassle-free breakfast casserole! I love to serve this to my overnight guests, at Easter or anytime. Easily assembled the night before and refrigerated overnight, then popped into the oven in the morning! Some optional add-ins are cubed ham or breakfast sausage, and broccoli or bell peppers. Serve with fresh fruit and coffee or tea, add sides of warm scrambled eggs and toasted bagels with cream-cheese and fresh strawberry preserves, if desired, to round out the meal. Enjoy! Adapted from Southern Living.

Categories:  side-dish , 3-steps-or-less , equipment , <-4-hours , brunch , time-to-make , holiday , easter , easy , casseroles , oven , potato , vegetable ,
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Serving Size (53.83 g)
Servings 10
Amount per Serving
Calories 62.05 Calories from Fat 43.29
% Daily Value *
Total Fat 4.81g 74.01%
Saturated Fat 2.99g 149.73%
Trans Fat 0.0 %
Cholesterol 15.88mg 52.92%
Sodium 37.65mg 15.69%
Total Carbohydrate 3.31g 11.02%
Dietary Fiber 0.03 g 1.29%
Sugars 0.1 g %
Protein 1.6g 32.01%
Vitamin A 148.78IU% Vitamin C 0.43mg%
Calcium 64.28mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hash brown potatoes, frozen, shredded cheddar cheese, cream of mushroom soup, small onion, cubed ham, cooked broccoli florets, crushed corn flakes cereal, melted butter