Easter biscuits

1831 mins (prep 30, cooking 1801)
12 ingredients
12 servings
Make Easter biscuits the Mary Berry way: use half of the dough to make traditional fruited Easter biscuits, and half to make iced Easter biscuits in funky shapes.

Categories:  vegetarian ,
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Serving Size (6.5 g)
Servings 12
Amount per Serving
Calories 20.66 Calories from Fat 8.37
% Daily Value *
Total Fat 0.93g 17.13%
Saturated Fat 0.36g 21.61%
Trans Fat 0.0g %
Cholesterol 32.44mg 129.77%
Sodium 33.09mg 16.55%
Total Carbohydrate 1.74g 6.98%
Dietary Fiber 0.16 g 7.71%
Sugars 1.27 g %
Protein 1.35g 32.39%
Vitamin A 57.4IU% Vitamin C 0.33mg%
Calcium 35.04mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, large, cold water, food colouring