Easter Bread

270 mins (prep 210, cooking 60)
14 ingredients
3 servings
We enjoy this very rich bread for Easter breakfast which I make in 1-pound coffee cans, but it can also be made in loaf pans. Prep time includes 3 rises. Recipe adapted from The Finnish Cookbook

Categories:  holiday , easter , oven , number-of-servings , breads , equipment , yeast-breads , time-to-make ,
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Serving Size (625.14 g)
Servings 3
Amount per Serving
Calories 2422.33 Calories from Fat 706.41
% Daily Value *
Total Fat 78.49g 362.27%
Saturated Fat 46.11g 691.65%
Trans Fat 2.59g %
Cholesterol 252.36mg 252.36%
Sodium 1916.91mg 239.61%
Total Carbohydrate 372.64g 372.64%
Dietary Fiber 32.85 g 394.24%
Sugars 162.04 g %
Protein 82.19g 493.11%
Vitamin A 2206.08IU% Vitamin C 7.76mg%
Calcium 1558.1mg% Iron 11.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, chopped almonds, sifted confectioners' sugar