Easter Breakfast Casserole


Food.com
90 mins (prep 30, cooking 60)
9 ingredients
6 servings
This recipe came from our church ladies group about 18 years ago.

Categories:  holiday , easter , oven , breakfast , casseroles , equipment , <-4-hours , cheese , brunch , egg , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (196.53 g)
Servings 6
Amount per Serving
Calories 725.81 Calories from Fat 500.58
% Daily Value *
Total Fat 55.62g 513.42%
Saturated Fat 28.44g 853.16%
Trans Fat 0.65g %
Cholesterol 169.62mg 339.24%
Sodium 1344.23mg 336.06%
Total Carbohydrate 21.25g 42.49%
Dietary Fiber 0.2 g 4.86%
Sugars 20.19 g %
Protein 35.14g 421.68%
Vitamin A 941.77IU% Vitamin C 4.26mg%
Calcium 765.99mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked
 

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