Easter Bunnies

80 mins (prep 60, cooking 20)
12 ingredients
4 servings
Tasty little Easter treats made with yeast. They look great on any Easter buffet and are especially kids pleasing. Though a little more effort than other baked goods, very easy nonetheless. Prep time does include time for dough to rise.

Categories:  holiday , easter , kid-friendly , breads , <-4-hours , vegetarian , brunch , yeast-breads , time-to-make ,
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Serving Size (150.95 g)
Servings 4
Amount per Serving
Calories 476.45 Calories from Fat 145.98
% Daily Value *
Total Fat 16.22g 99.84%
Saturated Fat 9.09g 181.74%
Trans Fat 0.49g %
Cholesterol 48.05mg 64.07%
Sodium 231.83mg 38.64%
Total Carbohydrate 70.81g 94.42%
Dietary Fiber 6.75 g 108.01%
Sugars 23.74 g %
Protein 16.42g 131.35%
Vitamin A 420.49IU% Vitamin C 1.28mg%
Calcium 293.01mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, low fat, quark, slivered almonds