Easter Bunny Cupcakes

60 mins (prep 40, cooking 20)
11 ingredients
24 servings
These little bunnies are sure to make kids smile! Easter is coming up and these would make an excellent addition to any buffet. Use any kind of small candy for decorating (jelly beans, mini M&Ms, sweet tarts, tropical skittles.. They might be slightly tedious but your effort will pay off! The original recipe says to add more milk if the batter looks dry- use your best judgment.

Categories:  <-60-mins , holiday , easter , cupcake , easy , 3-steps-or-less , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (26.77 g)
Servings 24
Amount per Serving
Calories 99.8 Calories from Fat 9.72
% Daily Value *
Total Fat 1.08g 40.04%
Saturated Fat 0.6g 72.09%
Trans Fat 0.09g %
Cholesterol 3.45mg 27.6%
Sodium 175.25mg 175.25%
Total Carbohydrate 20.0g 159.97%
Dietary Fiber 0.24 g 22.77%
Sugars 11.53 g %
Protein 2.6g 124.96%
Vitamin A 8.75IU% Vitamin C 0.28mg%
Calcium 106.42mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fluffy white frosting mix, food coloring, baking, chocolate sprinkles