Easter Bunny Pancakes and Egg Basket Recipe

Easter Bunny Pancakes and Egg Basket

Food.com

30 mins (prep 10, cooking 20)

16 ingredients

4 servings

We came up with this idea the day before Easter 2010 and experimented a little, then made the plan for Easter morning. Attached are the pictures of that adventure. It brang a lot of smiles and satisfied bellies. We hope you enjoy it as much as we did!

Categories: <-30-mins , time-to-make ,

Ingredients

3 cups cottage cheese
3/4 cup all-purpose flour
1 tablespoon wheat germ (optional)
9 eggs
1 tablespoon splenda sugar substitute
1/4 cup fat, substitute of choice
1/2 teaspoon salt
1 loaf french bread, cut on the diagonal into 1 slices (you'll need 4 slices to make 4 servings)
1 egg
3/4 cup milk
1/2 teaspoon vanilla
1 pinch cinnamon
banana (to make facial features on bunny)
food coloring (various)
confectioners' sugar
colored sugar sprinkle

Nutrition

Serving Size (240.54 g)

Servings 4

Amount per Serving

Calories 460.42 Calories from Fat 185.76

% Daily Value *

Total Fat 20.64g 127.0%

Saturated Fat 6.99g 139.81%

Trans Fat 0.0g %

Cholesterol 45.84mg 61.12%

Sodium 996.98mg 166.16%

Total Carbohydrate 35.98g 47.97%

Dietary Fiber 0.64 g 10.18%

Sugars 18.09 g %

Protein 31.13g 249.06%

Vitamin A 171.16IU% Vitamin C 1.28mg%

Calcium 431.61mg% Iron 1.42mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
wheat germ, sugar substitute, french bread, pinch cinnamon, food coloring, confectioners' sugar, colored sugar

Cooking Instructions