Easter Bunny Pancakes and Egg Basket

30 mins (prep 10, cooking 20)
16 ingredients
4 servings
We came up with this idea the day before Easter 2010 and experimented a little, then made the plan for Easter morning. Attached are the pictures of that adventure. It brang a lot of smiles and satisfied bellies. We hope you enjoy it as much as we did!

Categories:  <-30-mins , time-to-make ,
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Serving Size (240.54 g)
Servings 4
Amount per Serving
Calories 460.42 Calories from Fat 185.76
% Daily Value *
Total Fat 20.64g 127.0%
Saturated Fat 6.99g 139.81%
Trans Fat 0.0g %
Cholesterol 45.84mg 61.12%
Sodium 996.98mg 166.16%
Total Carbohydrate 35.98g 47.97%
Dietary Fiber 0.64 g 10.18%
Sugars 18.09 g %
Protein 31.13g 249.06%
Vitamin A 171.16IU% Vitamin C 1.28mg%
Calcium 431.61mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat germ, sugar substitute, french bread, pinch cinnamon, food coloring, confectioners' sugar, colored sugar