Easter Carrot Soup

15 mins (prep 15)
10 ingredients
makes 4 servings
Easter soups are a delicious way to start the holiday meal. This carrot soup recipe uses just 5 ingredients and is paired with a tangy dill cream topping.

Categories:  soups~stews , real-simple , easter , family , quick , vegetables , spring ,
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Serving Size (207.93 g)
Servings 4
Amount per Serving
Calories 205.23 Calories from Fat 135.54
% Daily Value *
Total Fat 15.06g 92.67%
Saturated Fat 7.39g 147.79%
Trans Fat 0.0g %
Cholesterol 40.52mg 54.02%
Sodium 1000.8mg 166.8%
Total Carbohydrate 17.32g 23.09%
Dietary Fiber 4.84 g 77.45%
Sugars 8.89 g %
Protein 2.22g 17.76%
Vitamin A 28853.35IU% Vitamin C 10.21mg%
Calcium 77.3mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken or vegetable broth, grated ginger, chopped fresh dill