Easter Egg Spread

75 mins (prep 15, cooking 60)
7 ingredients
1.33 servings
This is a wonderful way to use your leftover Easter eggs, or just any time you want to serve something instead of deviled eggs. It can be spread on crackers or cocktail rye bread, or as a stuffing for celery stalks. You can also use it as a sandwich filling.

Categories:  <-4-hours , appetizer , egg , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , holiday , lunch~snacks , easter , sandwich , spreads ,
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Serving Size (98.88 g)
Servings 1.33
Amount per Serving
Calories 108.47 Calories from Fat 35.64
% Daily Value *
Total Fat 3.96g 8.11%
Saturated Fat 2.42g 16.09%
Trans Fat 0.0g %
Cholesterol 17.96mg 7.96%
Sodium 1334.99mg 73.98%
Total Carbohydrate 7.15g 3.17%
Dietary Fiber 0.64 g 3.42%
Sugars 4.72 g %
Protein 11.06g 29.42%
Vitamin A 132.45IU% Vitamin C 0.45mg%
Calcium 260.59mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coriander, hard-cooked eggs