Easter Eggs - Decorate and Dye Options

40 mins (prep 30, cooking 10)
5 ingredients
1 servings
You can have so much fun decorating Easter eggs - it's not just for kids! Here are a few suggestions for both decorating and dying. I had to lump all of the decorating ideas together because I couldn't list the different items in the ingredients. The ideas are easy, just take a look! I hope you find something that can express your artistic flair! Enjoy!

Categories:  <-60-mins , low-sat.-fat , breakfast , egg , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make , novelty , very-low-carbs , 5-ingredients-or-less , holiday , low-protein , low-fat , low-cholesterol , food-gift , low-calorie , easter , easy , kid-friendly , healthy ,
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  • hardboiled egg (boil for 10 minutes)
  • 1 cup hot water
  • 1 teaspoon vinegar
  • 20 drops food coloring (1 color or mix colors, example ( red and yellow for orange, blue and red for purple, etc.)


Serving Size (25.93 g)
Servings 1
Amount per Serving
Calories 1.04 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.25mg 0.01%
Total Carbohydrate 0.05g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.35mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, food coloring