Easter Flower Cupcake

food network
27 mins (prep 15)
19 ingredients
1 cupcake

Categories:  easter , cupcake , eggs , frosting , birthday-party , baking , mixer , spring , for-kids , dessert , sugar ,
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Serving Size (1731.85 g)
Servings 1
Amount per Serving
Calories 6277.7 Calories from Fat 1176.48
% Daily Value *
Total Fat 130.72g 201.11%
Saturated Fat 79.85g 399.25%
Trans Fat 4.85g %
Cholesterol 373.48mg 124.49%
Sodium 2407.64mg 100.32%
Total Carbohydrate 1200.46g 400.15%
Dietary Fiber 14.4 g 57.6%
Sugars 694.63 g %
Protein 89.13g 178.26%
Vitamin A 3846.83IU% Vitamin C 4.56mg%
Calcium 2174.12mg% Iron 41.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, jujube, red, large eggs, large egg yolks, pure vanilla extract, fine salt, pure vanilla extract, confectioners' sugar, marshmallow fluff, fine salt