Easter Ham


Food.com
150 mins (prep 30, cooking 120)
4 ingredients
1 servings
I made a 10 pounder for Easter Sunday 2004 on the boat. I served it as sandwiches with beans, and potato salad. The problem I incurred was that when I went to place it in the oven, it was too big! I had to cut a 1/2" slice off of the bottom before it would go in.If you use one of the "spiral sliced" hams, follow the directions for cooking that comes with it. However I will still turn the heat up to 425 for the last 1/2 hour and baste it with a mixture of frozen orange juice concentrate and ground cloves. You should also be aware that I have never had a "spiral sliced" ham that wasn't dry. and I've been known to go to great extremes to find one that wasn't spiral sliced. Something about the fact that the cuts go so deep into the ham gets it to dry outFor additional pictures, please visit:http://www.capnrons.com/R_M_Easter_Ham.html?id=RZ

Categories:  ham , high-in... , <-4-hours , brunch , low-carb , low-in... , time-to-make , holiday , 5-ingredients-or-less , easter , easy , high-protein , main-dish , pork , meat ,
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Ingredients

Nutrition

Serving Size (4544.5 g)
Servings 1
Amount per Serving
Calories 8164.8 Calories from Fat 4204.89
% Daily Value *
Total Fat 467.21g 718.78%
Saturated Fat 155.22g 776.11%
Trans Fat 0.0g %
Cholesterol 2676.24mg 892.08%
Sodium 47129.04mg 1963.71%
Total Carbohydrate 190.51g 63.5%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 748.44g 1496.88%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 317.52mg% Iron 37.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen orange juice concentrate, dark brown sugar
 

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