Easter Hot Cross Muffins

35 mins (prep 15, cooking 20)
17 ingredients
12 servings
When I saw this recipe in Chatelaine magazine, I just had to try it! One of my favourite things about Easter is hot cross buns - so I was really happy to see an easy recipe for hot cross muffins! Now I can enjoy hot cross muffins all year round! You can bake as muffins or as a loaf.

Categories:  <-60-mins , holiday , quick-breads , muffins , easter , breads , time-to-make ,
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Serving Size (89.65 g)
Servings 12
Amount per Serving
Calories 332.76 Calories from Fat 65.16
% Daily Value *
Total Fat 7.24g 133.61%
Saturated Fat 1.68g 100.6%
Trans Fat 0.21g %
Cholesterol 5.3mg 21.2%
Sodium 249.42mg 124.71%
Total Carbohydrate 67.11g 268.43%
Dietary Fiber 1.76 g 84.49%
Sugars 49.06 g %
Protein 2.59g 62.23%
Vitamin A 427.07IU% Vitamin C 2.45mg%
Calcium 90.62mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk