Easter Nests With Jelly Bean Eggs (Peanut Free)

15 mins (prep 10, cooking 5)
7 ingredients
20 servings
This is a peanut-free recipe I developed using Easter Nests With Jelly Bean Eggs by winkki as a base. I had to make these peanut free for my DD's grade one class and this is what I came up with. They turned out great, and I'd like to thank Winkki for a terrific idea! You can mix chocolate and white chips together if you want to make the full 2 cups. Makes 20 small nests.

Categories:  beginner-cook , quick , potluck , served-cold , kid-friendly , easy , candy , number-of-servings , inexpensive , dessert , <-15-mins , north-american , taste~mood , free-of... , ontario , novelty , time-to-make , egg-free , holiday , toddler-friendly , chocolate , easter , sweet , presentation , lactose-free , canadian , to-go... ,
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Serving Size (97.67 g)
Servings 20
Amount per Serving
Calories 426.12 Calories from Fat 158.04
% Daily Value *
Total Fat 17.56g 540.36%
Saturated Fat 4.45g 445.14%
Trans Fat 0.0g %
Cholesterol 8.1mg 54.02%
Sodium 600.73mg 500.61%
Total Carbohydrate 64.79g 431.93%
Dietary Fiber 1.67 g 133.92%
Sugars 10.0 g %
Protein 7.69g 307.41%
Vitamin A 64.71IU% Vitamin C 0.27mg%
Calcium 20.41mg% Iron 3.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden syrup, jelly beans