Easter Pie

75 mins (prep 30, cooking 45)
11 ingredients
8-10 servings
I made this for Easter since my family had an Italian dinner. It has a phyllo pastry crust with a filling similar to a rice pudding studded with pine nuts and orange zest. It is best served on the day it is prepared. Recipe is courtesy of Giada Laurentis.

Categories:  comfort-food , taste~mood , <-4-hours , egg , pie , eggs~dairy , time-to-make , holiday , european , easter , easy , vegetarian , pies-and-tarts , dessert ,
Share on Newzsocial



Serving Size (36.81 g)
Servings 8
Amount per Serving
Calories 165.8 Calories from Fat 81.0
% Daily Value *
Total Fat 9.0g 110.72%
Saturated Fat 5.7g 227.88%
Trans Fat 0.36g %
Cholesterol 23.84mg 63.59%
Sodium 1.66mg 0.55%
Total Carbohydrate 22.14g 59.03%
Dietary Fiber 0.0 g 0.0%
Sugars 21.7 g %
Protein 0.09g 1.51%
Vitamin A 277.15IU% Vitamin C 0.0mg%
Calcium 2.88mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pure vanilla extract, orange zest, whole milk ricotta cheese, short-grain rice, cooked, toasted pine nuts, sheets