Easter Pistachio Almond Pudding Pie

20 mins (prep 10, cooking 10)
8 ingredients
1 servings
This dreamy springtime dessert is perfect to serve after your Easter meal. It’s so light and tasty with rich pistachio and almond flavors. We’ve made ours skinny by using reduced-fat butter in our crust, reduced-fat milk and Cool Whip Lite instead of regular and topping with good for you almonds. The result is a little bit of heaven, especially since it takes 10 minutes of prep time!

Categories:  holiday , puddings-and-mousses , <-30-mins , quick , inexpensive , brunch , pie , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
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Serving Size (40.4 g)
Servings 1
Amount per Serving
Calories 222.98 Calories from Fat 226.98
% Daily Value *
Total Fat 25.22g 38.81%
Saturated Fat 15.3g 76.48%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 190.2mg 7.92%
Total Carbohydrate 0.02g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.25g 0.5%
Vitamin A 739.2IU% Vitamin C 0.0mg%
Calcium 7.1mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, reduced-fat, reduced-fat milk, instant pistachio pudding mix, blue food coloring, slivered almonds