Easter Riviera Pie

BBC GoodFood
90 mins (prep 60, cooking 30)
10 ingredients
8 servings
A traditional vegetarian Mediterrannean dish with a rich pastry

Categories:  vegetarian ,
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  • 2 medium eggs, lightly beaten
  • 3 tbsp extra-virgin olive oil
  • 225g butter
  • 3 tbsp extra-virgin olive oil, plus a little more if needed
  • 1 onion, finely diced
  • 1 garlic clove, very finely chopped
  • 400g bag washed and prepared spinach
  • 400g can cooked artichoke bottoms or hearts in brine or oil (not the pickled type in vinegar), well drained and halved
  • 6 medium eggs, boiled for 6 minutes


Serving Size (211.47 g)
Servings 8
Amount per Serving
Calories 98.62 Calories from Fat 99.81
% Daily Value *
Total Fat 11.09g 136.55%
Saturated Fat 1.53g 61.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.29mg 0.1%
Total Carbohydrate 0.12g 0.33%
Dietary Fiber 0.01 g 0.25%
Sugars 0.0 g %
Protein 0.02g 0.38%
Vitamin A 0.03IU% Vitamin C 0.12mg%
Calcium 0.79mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, artichoke bottoms, brine, cooked