Easter Salad

120 mins (prep 30, cooking 90)
12 ingredients
20 servings
This is a recipe that my family make every Easter and it has the texture of mayonnaise. Thats because here in Greece during Easter we eat a lot of roasted lamp and generally a lot of meat so this is a salad that goes really well with. A cousin of mine just can't stop eating it and so am I!

Categories:  holiday , salad , easter , appetizer ,
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Serving Size (35.89 g)
Servings 20
Amount per Serving
Calories 234.53 Calories from Fat 213.48
% Daily Value *
Total Fat 23.72g 729.8%
Saturated Fat 3.08g 307.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 287.74mg 239.78%
Total Carbohydrate 4.1g 27.31%
Dietary Fiber 0.92 g 73.95%
Sugars 1.1 g %
Protein 1.3g 51.92%
Vitamin A 56.31IU% Vitamin C 2.29mg%
Calcium 12.85mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, corn kernels