Easter Soup

65 mins (prep 15, cooking 50)
9 ingredients
4-6 servings
Part of our Polish Easter tradition. The slightly sour soup broth is made from the kielbasa cooking water and is served with sliced sausage and the hard boiled Easter eggs. The original version uses kvass made by soaking oatmeal and rye bread in water, instead of the vinegar. We pass around horseradish, rye bread, kielbasa and eggs and everyone adds what they want to their dish of broth. You will either love it or hate it. Prep time does not include refrigeration.

Categories:  served-hot , beginner-cook , comfort-food , taste~mood , equipment , <-4-hours , soups-&-stews , eggs~dairy , time-to-make , holiday , european , easter , weeknight , easy , presentation , pork-sausage , clear-soup , pork , meat , inexpensive , stove-top , polish ,
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Serving Size (74.19 g)
Servings 4
Amount per Serving
Calories 230.84 Calories from Fat 198.81
% Daily Value *
Total Fat 22.09g 135.93%
Saturated Fat 13.66g 273.16%
Trans Fat 0.0g %
Cholesterol 81.04mg 108.05%
Sodium 22.7mg 3.78%
Total Carbohydrate 7.48g 9.98%
Dietary Fiber 0.81 g 13.02%
Sugars 1.87 g %
Protein 2.22g 17.72%
Vitamin A 870.61IU% Vitamin C 3.22mg%
Calcium 41.41mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared horseradish, salt and pepper, hard-boiled egg