Easter Sunday Cheesecake

530 mins (prep 50, cooking 480)
11 ingredients
1 servings
I called this recipe "Easter Sunday Cheesecake" because that is when I first served it when a bunch of friends got together for Easter dinner after church. A delicious cheesecake recipe that is a bit different in that it's made in a 9x13 pan as opposed to the usual springform pan. For a little extra, I add a dash of cinnamon to the crust mixture....YUM! (Cook time includes time for cheesecake to cool overnight)

Categories:  comfort-food , taste~mood , microwave , equipment , refrigerator , potluck , eggs~dairy , time-to-make , cheesecake , holiday , easter , weeknight , oven , number-of-servings , to-go... , dessert ,
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Serving Size (1192.91 g)
Servings 1
Amount per Serving
Calories 3105.47 Calories from Fat 1329.3
% Daily Value *
Total Fat 147.7g 227.23%
Saturated Fat 52.45g 262.24%
Trans Fat 0.0g %
Cholesterol 192.77mg 64.26%
Sodium 3167.6mg 131.98%
Total Carbohydrate 405.45g 135.15%
Dietary Fiber 0.21 g 0.86%
Sugars 351.08 g %
Protein 53.3g 106.6%
Vitamin A 5903.68IU% Vitamin C 7.35mg%
Calcium 1503.02mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground, graham crackers, frozen blueberries