Easter White Cheese, Farmers Cheese

60 mins (prep 60)
3 ingredients
1 servings
This cheese has always been made for Easter around my house. This makes it a "special" dish that you look forward to as part of the Easter Brunch. Although it takes a bit of time, you've got to start it at least 3 days ahead, the dry yet creamy texture is a winner. It's actually such a hit, we usually have to make a double batch.For additional pictures, please visit:http://www.capnrons.com/R_S_Easter_White_Cheese.html?id=RZ

Categories:  side-dish , <-60-mins , brunch , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , holiday , 5-ingredients-or-less , european , easter , easy , polish ,
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Serving Size (1427.3 g)
Servings 1
Amount per Serving
Calories 1442.73 Calories from Fat 421.65
% Daily Value *
Total Fat 46.85g 72.08%
Saturated Fat 25.56g 127.82%
Trans Fat 0.0 %
Cholesterol 212.09mg 70.7%
Sodium 6024.0mg 251.0%
Total Carbohydrate 80.79g 26.93%
Dietary Fiber 0.0 g 0.0%
Sugars 53.46 g %
Protein 168.84g 337.68%
Vitamin A 1550.0IU% Vitamin C 2.13mg%
Calcium 2743.92mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4