Eastern Mediterranean Potato Salad


Food.com
40 mins (prep 15, cooking 25)
11 ingredients
4 servings
Hold the mayo. This is a very refreshing potato salad, another winner from Faye Levy's column in our local newspaper.

Categories:  salad , <-60-mins , kosher , equipment , potluck , asian , low-cholesterol , easy , gluten-free , vegetarian , healthy-2 , stove-top , low-sat.-fat , free-of... , low-sodium , southwest-asia-(middle-east) , low-in... , time-to-make , low-protein , holiday , vegan , low-calorie , european , independence-day , healthy , potato , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (45.3 g)
Servings 4
Amount per Serving
Calories 122.58 Calories from Fat 118.35
% Daily Value *
Total Fat 13.15g 80.9%
Saturated Fat 1.81g 36.12%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 285.84mg 47.64%
Total Carbohydrate 1.78g 2.37%
Dietary Fiber 0.82 g 13.09%
Sugars 0.01 g %
Protein 0.35g 2.76%
Vitamin A 105.73IU% Vitamin C 0.55mg%
Calcium 28.9mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling potatoes, freshly ground black pepper, strained fresh lemon juice, finely chopped onion, small, chopped parsley
 

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