Eastern NC Pulled Pork BBQ in a Crock Pot

740 mins (prep 20, cooking 720)
14 ingredients
18-24 servings
It's the best way to make BBQ short of having a pig pickin'! Eastern NC BBQ done the right way. No tomato in sight! The taste reminds me of Smithfield's, which is the best BBQ in my opinion. This BBQ goes great in a sandwich topped with a scoop of sweet coleslaw, side of hushpuppies, and sweet tea. Mmmmmm. Enjoy!

Categories:  technique , crock-pot , north-american , comfort-food , taste~mood , equipment , low-carb , low-sodium , low-in... , very-low-carbs , lunch~snacks , sandwich , main-dish , american , pork , meat , number-of-servings , southern-u.s. , for-large-groups ,
Share on Newzsocial



Serving Size (43.12 g)
Servings 18
Amount per Serving
Calories 14.01 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 4.26%
Saturated Fat 0.03g 2.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 152.62mg 114.47%
Total Carbohydrate 1.59g 9.56%
Dietary Fiber 0.3 g 21.26%
Sugars 0.96 g %
Protein 0.13g 4.76%
Vitamin A 344.72IU% Vitamin C 1.24mg%
Calcium 5.75mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onion, large, pork shoulder, apple cider vinegar