Easy 2-Layer Blueberry Cake

45 mins (prep 15, cooking 30)
13 ingredients
12 servings
This is a great recipe that is simple and delicious! The base consists of using a box cake mix, so it's easy and saves on time. I did not include the 4 hour refrigeration time in the "prep time". I suggest making the cake before bed and assembling the rest in the morning. I use fresh blueberries, but if they are hard to find, well drained frozen blueberries should taste just as well.

Categories:  <-60-mins , fruit , beginner-cook , equipment , refrigerator , blueberries , low-sodium , low-in... , time-to-make , low-protein , served-cold , easy , kid-friendly , presentation , cakes , dessert , berries ,
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Serving Size (108.0 g)
Servings 12
Amount per Serving
Calories 146.28 Calories from Fat 73.8
% Daily Value *
Total Fat 8.2g 151.4%
Saturated Fat 1.74g 104.54%
Trans Fat 0.0g %
Cholesterol 5.18mg 20.7%
Sodium 14.79mg 7.4%
Total Carbohydrate 18.48g 73.94%
Dietary Fiber 0.44 g 21.31%
Sugars 16.34 g %
Protein 0.65g 15.71%
Vitamin A 58.49IU% Vitamin C 1.93mg%
Calcium 23.64mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french vanilla cake mix, blue, topping, white chocolate baking squares, blue food coloring