Easy 4-Ingredient Chicken Pot Pies


Food.com
60 mins (prep 23, cooking 37)
6 ingredients
5 servings
My revised recipe for easier, meal-in-one chicken pot pies using Bird's Eye Recipe Ready Stew Blend, canned chicken gravy, canned chunk chicken breast, and refrigerated roll-out pie crust. NOTE: TWO 14 1/2 OZ. CANS CHICKEN GRAVY EQUALS 3 1/2 CUPS -- OR THREE 10 OZ. CANS. TWO 12 OZ. CANS CHUNK CHICKEN YIELDS ABOUT 3 CUPS. CANNED CHUNK TURKEY AND TURKEY GRAVY, OR CANNED BEEF CHUNKS AND BEEF GRAVY MAY BE SUBSTITUTED.

Categories:  <-60-mins , pot-pie , chicken-breast , poultry , comfort-food , taste~mood , savory-pies , one-dish-meal , time-to-make , 5-ingredients-or-less , chicken , weeknight , easy , kid-friendly , main-dish , simply-potatoes , meat , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (232.31 g)
Servings 5
Amount per Serving
Calories 532.56 Calories from Fat 226.26
% Daily Value *
Total Fat 25.14g 193.38%
Saturated Fat 9.57g 239.22%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 468.16mg 97.53%
Total Carbohydrate 68.89g 114.82%
Dietary Fiber 6.87 g 137.38%
Sugars 0.0 %
Protein 7.63g 76.27%
Vitamin A 7208.73IU% Vitamin C 14.76mg%
Calcium 45.7mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken gravy, chunk chicken
 

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