Easy 4 Ingredient Cranberry Crisp

45 mins (prep 5, cooking 40)
5 ingredients
9 servings
What a great and easy dish to prepare for the holiday season. It's simple enough for every day but impressive enough for guests. Don't limit yourself to just major holidays though. This can be made year round! **ADDING** If I were to make this again, I would definately go a little easier on the sugar, maybe to 3/4 cup. I may also use 2 cans of cranberries just for height/presentation out of the oven. Really good though!

Categories:  <-60-mins , beginner-cook , seasonal , christmas , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , holiday , winter , easy , fall , inexpensive , cobblers-and-crisps , healthy , dessert ,
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Serving Size (46.83 g)
Servings 9
Amount per Serving
Calories 198.57 Calories from Fat 66.24
% Daily Value *
Total Fat 7.36g 101.87%
Saturated Fat 4.54g 204.5%
Trans Fat 0.29g %
Cholesterol 18.84mg 56.52%
Sodium 56.81mg 21.3%
Total Carbohydrate 33.49g 100.46%
Dietary Fiber 1.07 g 38.52%
Sugars 26.28 g %
Protein 1.4g 25.12%
Vitamin A 219.89IU% Vitamin C 0.0mg%
Calcium 5.77mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole berry cranberry sauce